Sheetz's Boom Boom Sauce, which has a gold color, contains a mixture of ingredients such as soybean oil, distilled vinegar, sugar, egg yolk, aged cayenne pepper, garlic, red bell pepper, chili, chili de arbol pepper, and other components. It adds a touch of heat, a hint of sweetness, and a delightful garlic flavor to various menu items. For the shrimp gravy: Melt 2 tablespoons of the butter in a large saucepot over medium-high heat and saute the shrimp until just pink, 2 to 3 minutes. And the boom boom sauce spicy, with a hint of lime, augments the natural flavors of the shrimp. Crispy shrimp, tossed with a rub of chile and cumin flavors, sits on a bed of rice flavored by edamame and soy sauce. In a large skillet heat oil to 325 degrees F. The difference is, one is destructive, and the other is delicious. Shake off excess flour and place shrimp on a plate or sheet pan. The Boom boom sauce, which is a popular condiment at Sheetz gas station, is a delicious blend of mayonnaise, garlic, and chili. Jimmy Cababa Boom goes the dynamite, and boom goes the flavor. This versatile condiment is perfect for dipping fried foods, enhancing Japanese or Chinese dishes, or even as a spread for sandwiches and wraps. Essentially, it is a flavorful variation of mayonnaise where the predominant spice comes from sweet chili sauce. Ingredients in this product include soybean oil, water, distilled vinegar, sugar, egg yolk, aged cayenne red pepper, salt, garlic, red bell pepper, chili pepper, chili de arbol pepper, plum, rice vinegar, mustard seed, shallots, potassium sorbate, sodium benzoate, modified corn starch, paprika, and various spices.īoom Boom Sauce is a mayonnaise-based chili sauce that combines a slight spiciness with a hint of sweetness.
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